Classic Spaghetti

Classic Spaghetti

Ingredients

Lawry’s seasoned salt

Black Pepper

1.5 lbs Ground beef

2 cloves garlic

1/4 of medium yellow onion

1/4 of medium green bell pepper

1 4oz can tomato sauce

Thin Spaghetti

Preparation

Spaghetti

1. In a 3 quart pot, bring two cups of water to boil 

2. Cook until pasta is at desired texture

Ground Beef

1. Heat 1.5 lbs Ground beef in large skillet over medium fire

2. Sprinkle Lawry’s salt and pepper to taste over meat

3. Stir meat occasionally until half cooked

4. Add veggies

   • Garlic

   • Onion

   • Bell Pepper

5. Cook mixture and occasionally stir until veggies are slightly soft

6. Add tomato sauce to skillet

7. Add 1/2 cup of water and simmer over low heat for about 3 minutes until sauce becomes thick

8. Add cooked spaghetti to skillet 

9. Sprinkle Lawry’s salt and back pepper to taste

10. Stir spaghetti and meat until evenly mixed

    Bon Appetit!